Chelsea Hung wasted no time in making a life-changing decision: In her late 20s, she left her tech job in New York City, and headed back to San Francisco’s Chinatown to take over her parents’ restaurant, all within a month.
Hung’s parents were planning to sell the restaurant, R&G Lounge. Her motivation was simple: She didn’t want to see the place where she grew up and celebrated so many milestones close its doors.
After moving back in 2018, she kept the business running and in March, R&G Lounge celebrated its 40th anniversary.