organic

Acorn flour, wild fennel seeds and homemade sarsaparilla (that’s soda for all you non-foodies) are just some of the treats that have found their way into a new alternative farmers market. This underground bazaar sponsored by the founder of forageSF is a house party, dinner party and street fair rolled into one. Small vendors who can’t afford commercial kitchens or a booth at SF’s official farmers market are hawking their food on the second-floor flat of a Victorian.